garlic, parsley, bell pepper, tomato, eggplant & canned anchovy recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, garlic, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, basil, capers, black olives, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, black olives, onion
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, tomato, bell pepper, garlic, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, olive oil, thyme, onion