garlic, parsley, black olives, basil & shallot recipes
9 recipes
Page 1
Med-style Fish Skewers
eatsmarter.com
Ingredients: shallot, basil, parsley, black olives, garlic, tuna steak, sun dried tomato, bay leaf, olive oil, tomato
Small Batch Gluten-Free Vegetable Lasagna (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: shallot, basil, parsley, black olives, garlic, lasagna, sauerkraut, tomato sauce, zucchini, nutritional yeast, eggplant
Seafood from the Pan with Tomatoes and Arugula
eatsmarter.com
Ingredients: shallot, basil, parsley, black olives, garlic, shrimp, cuttlefish, lemon, cherry tomato, olive oil, arugula, bell pepper
Olive and Goat Cheese Bruschetta
foodandspice.com
Ingredients: shallot, basil, parsley, black olives, garlic, bread, goat cheese, cracked pepper, lemon, jalapeno, olive oil, button mushroom, tomato
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, basil, parsley, black olives, garlic, canned anchovy, clam juice, linguine, white wine, extra virgin olive oil, marinara sauce, capers, tomato, oregano
Israeli Couscous Salad
allrecipes.com
Ingredients: shallot, basil, parsley, black olives, garlic, chicken stock, israeli couscous, lemon, cherry tomato, extra virgin olive oil, cucumber, fresh mint, dijon mustard, spinach, scallion
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, basil, parsley, black olives, garlic, canned tuna, spring greens, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, egg, green beans, thyme, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, basil, parsley, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, bell pepper, thyme
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, basil, parsley, black olives, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, bell pepper, sugar, giardiniera