garlic, parsley, butternut squash, leek & carrot recipes
6 recipes
Page 1
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: carrot, parsley, butternut squash, leek, garlic, celery, apple, marjoram, rosemary, acorn squash, bell pepper, thyme, onion, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: carrot, parsley, butternut squash, leek, garlic, chestnut, lemon, white wine, shallot, extra virgin olive oil, button mushroom, tomato paste, thyme, onion, potato
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: carrot, parsley, butternut squash, leek, garlic, almond milk, flour, whole-wheat flour, vegan butter, baking powder, peas, button mushroom, thyme, onion, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: carrot, parsley, butternut squash, leek, garlic, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, extra virgin olive oil, dijon mustard, egg, cayenne
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: carrot, parsley, butternut squash, leek, garlic, celery, zucchini, broccoli, basil, honey, olive oil, button mushroom, tomato paste, oregano, onion, potato, brussels sprout, baby corn, vegetable broth
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: carrot, parsley, butternut squash, leek, garlic, couscous, cumin, lemon, harissa, extra virgin olive oil, honey, tomato paste, coriander powder, chili powder, onion, turnip, potato, canned chickpea, vegetable broth, caraway