garlic, parsley, button mushroom, beef stock, thyme & cognac recipes
6 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, bay leaf, dijon mustard, onion
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, beef steak, flour, butter, pickled onions, celery, red wine, carrot, vegetable oil, bay leaf
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, bay leaf, dijon mustard, onion
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, bacon, beef roast, flour, butter, shallot, carrot, bay leaf, olive oil, tomato paste, onion, dark cocoa
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, bacon, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, parsley, button mushroom, thyme, garlic, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, tomato paste, onion, pearl onion