garlic, parsley, capers, basil, olive oil & dijon mustard recipes

21 recipes

Page 1

Chicken with salsa verde

olivemagazine.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, chicken breast, lemon, cannellini beans, arugula

Summer Beef Salad

hotlyspiced.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, beef steak, lemon, arugula, pickle

Green Beans and Zucchini with Sauce Verte

bonappetit.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, lemon, zucchini, extra virgin olive oil, green beans, scallion

Trio of dipping sauces with fresh prawns

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, prawns, lemon, egg, mayonnaise, bell pepper

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, beef steak, canned anchovy, parmesan, romaine, red wine vinegar, fresh mint

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, canned anchovy, cod, lemon, cherry tomato, zucchini, fresh mint, new potato

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, chicken breast, canned anchovy, lemon, zucchini, carrot, pickle, mint

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, arugula, chile pepper

Quick roast chicken and lentils with salsa verde

olivemagazine.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, whole chicken, chicken stock, lemon, red wine vinegar, pickle, mint, green lentils

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, scallop, prawns, mussel, canned anchovy, octopus, red wine vinegar, fresh mint, baby greens

Picnic Pasties

recipes.co.nz

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, worcestershire, canned anchovy, beef sirloin, pie crust, white wine vinegar, egg, onion, potato

Rösti baskets with beef and salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, ground beef, beef stock, flour, butter, red wine vinegar, fresh mint, onion, potato

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, watercress, pickle, potato

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, chicken stock, chicken breast, parmesan, milk, zucchini, extra virgin olive oil, red wine vinegar, polenta, white pepper

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, bacon, butter, lemon, extra virgin olive oil, thyme, onion, mint, asparagus, potato

The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe

seriouseats.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, chicken stock, heavy cream, lemon, red onion, lettuce, romaine, egg, onion, potato, nutmeg

Vegetable Couscous Salad

tasteofhome.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, couscous, lemon, balsamic vinegar, cherry tomato, zucchini, green olives, eggplant, rosemary, bell pepper, thyme

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, canned anchovy, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, new potato, pickle

Lamb chops with crispy breadcrumb and herb salsa

foodandhome.co.za

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, lamb chops, bread, butter, salsa, red wine vinegar, fresh mint, wholegrain mustard, oregano, cilantro, sugar, scallion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, chickpea, tomato, thyme, onion, mint, chile pepper