garlic, parsley, capers, flour, chicken stock & dijon mustard recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, flour, dijon mustard, parsley, capers, garlic, beef schnitzel, bread crumbs, parmesan, thickened cream, milk, butter, lemon, white wine, fennel, olive oil, potato
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, flour, dijon mustard, parsley, capers, garlic, whole chicken, canned anchovy, lemon, red onion, extra virgin olive oil, salsa verde, peas, olive oil, pumpkin, mint, potato, sweet potato