garlic, parsley, carrot, bacon, zucchini & beef stock recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, zucchini, carrot, parsley, garlic, beef roast, celery, red wine, bay leaf, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, zucchini, carrot, parsley, garlic, beef roast, celery, extra virgin olive oil, red wine, bay leaf, leek, black olives, thyme, canned tomato
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, beef stock, zucchini, carrot, parsley, garlic, ground beef, celery, white wine, basil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, onion
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, beef stock, zucchini, carrot, parsley, garlic, parmesan, macaroni, cheddar, celery, red wine, vegetable oil, white beans, tomato paste, tomato, green beans, onion, turnip, potato