garlic, parsley, carrot, bay leaf, parsnip & beef stock recipes
5 recipes
Page 1
Irish Beef Stew with Guinness
mygorgeousrecipes.com
Ingredients: beef stock, carrot, bay leaf, parsley, parsnip, garlic, beef stew meat, flour, beer, celery, vegetable oil, tomato paste, onion, potato
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, carrot, bay leaf, parsley, parsnip, garlic, sausage, beef roast, celery, peppercorn, clove, rutabaga, leek, thyme, onion, turnip, potato
Beef Irish Stew
noblepig.com
Ingredients: beef stock, carrot, bay leaf, parsley, parsnip, garlic, beef stew meat, worcestershire, butter, beer, red wine, olive oil, tomato paste, cornstarch, thyme, onion, potato, sugar
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, carrot, bay leaf, parsley, parsnip, garlic, ground beef, worcestershire, parmesan, beer, puff pastry shells, celery, peas, olive oil, tomato paste, cornstarch, corn, thyme, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, carrot, bay leaf, parsley, parsnip, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, vegetable broth, nutmeg