garlic, parsley, carrot, bread, leek & extra virgin olive oil recipes
4 recipes
Page 1
Chicken minestrone
healthyfood.com
Ingredients: bread, extra virgin olive oil, carrot, parsley, leek, garlic, chicken stock, chicken breast, parmesan, canned cannellini beans, broccoli, brussels sprout, canned tomato, seasoned salt
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, parsley, leek, garlic, chicken stock, goat cheese, celery, peppercorn, zucchini, basil, olive oil, tomato, green beans, thyme, summer squash
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, carrot, parsley, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, carrot, parsley, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar