garlic, parsley, carrot, button mushroom, red wine & leek recipes
6 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, bay leaf, tomato paste, thyme
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, bacon, beef roast, flour, butter, lemon, bay leaf, olive oil, thyme, onion, sugar, cognac
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, flour, shallot, canned whole tomato, bay leaf, tomato paste, parsnip, spinach, thyme, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, heavy cream, milk, butter, celery, bay leaf, olive oil, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, deli ham, celery, creole seasoning, brown sugar, rosemary, canned black beans, artichoke, canned baby corn, white pepper, white beans, jalapeno, thyme, potato, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, carrot, parsley, button mushroom, leek, garlic, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, thyme, watercress, onion, tarragon, canola oil, chervil