garlic, parsley, carrot, cayenne, white wine & butter recipes
8 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, flour, milk, puff pastry, cream, lemon, fennel, extra virgin olive oil, dijon mustard, egg, butternut squash, leek
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, lobster, chicken stock, heavy cream, celery, brandy, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, onion, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, beef broth, veal roast, parmesan, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, carrot, parsley, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion