garlic, parsley, carrot, chicken stock, heavy cream & canola oil recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, carrot, parsley, garlic, canola oil, parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, carrot, parsley, garlic, canola oil, parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, heavy cream, carrot, parsley, garlic, canola oil, lamb shank, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, heavy cream, carrot, parsley, garlic, canola oil, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, carrot, parsley, garlic, canola oil, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion