garlic, parsley, carrot, leek, basil & bay leaf recipes

12 recipes

Page 1

Pumpkin soup

theveganharmony.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, cumin, ginger root, pumpkin, oregano, turmeric

Vegetable Soup with Pistou

crecipe.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, parmesan, macaroni, zucchini, white beans, olive oil, tomato, green beans, thyme, onion, potato

Minestrone with ham

womensweeklyfood.com.au

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, ham hock, parmesan, pasta shell, celery, peppercorn, canned beans, olive oil, tomato paste, tomato, onion

Beet Soup

jenniferskitchen.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, celery, lemon, dill, mayonnaise, olive oil, beetroot, onion powder, thyme, onion, potato, vegetable broth

Crock Pot Vegetable Beef Soup

thegardeningcook.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, ground beef, beef broth, soy sauce, celery, cracked pepper, long-grain white rice, peas, kidney beans, sherry, onion, canned tomato, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, parmesan, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, olive oil, borlotti beans, tomato, baby greens, onion, potato

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, white pepper, olive oil, corn, tomato, green beans, onion, potato, vegetable broth

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, tomato, onion, safflower oil

Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)

oatmealwithafork.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, celery, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, vegetable oil, olive oil, corn, tomato, green beans, coconut milk, applesauce, sweet potato, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: basil, carrot, bay leaf, parsley, leek, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, olive oil, button mushroom, tomato paste, tomato, thyme, onion