garlic, parsley, carrot, leek, extra virgin olive oil & chive recipes
5 recipes
Page 1
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: extra virgin olive oil, chive, carrot, parsley, leek, garlic, chicken broth, chicken thighs, baguette, lemon, peas, wild rice, asparagus
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, chive, carrot, parsley, leek, garlic, beef steak, beef stock, butter, peppercorn, shallot, red wine, bay leaf, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, chive, carrot, parsley, leek, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, bay leaf, cinnamon, thyme, turnip, tarragon, chervil
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, chive, carrot, parsley, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, chive, carrot, parsley, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar