garlic, parsley, carrot, leek, turnip & extra virgin olive oil recipes
5 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, turnip, garlic, beef short ribs, bone broth, ghee, celery, rosemary, red wine, bay leaf, tomato paste, parsnip, thyme
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, turnip, garlic, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, thyme, onion, potato, chili flake, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, turnip, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, beetroot, tomato, green beans, onion, chili flake
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, turnip, garlic, couscous, cumin, lemon, harissa, honey, butternut squash, tomato paste, coriander powder, chili powder, onion, potato, canned chickpea, vegetable broth, caraway
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, turnip, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, bay leaf, cinnamon, thyme, tarragon, chervil