garlic, parsley, carrot, lemon, extra virgin olive oil & fennel recipes

14 recipes

Page 1

Braised Springtime Vegetables with Green Olive Pesto

gourmandeinthekitchen.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, butter, green olives, radish, asparagus

Wheat Berries with Roasted Beets and Carrots

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, wheat berries, red onion, ginger root, orange juice, beetroot

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken broth, celery, white wine, orange, artichoke, rice flour, onion, chili oil, canola oil

Osso Buco with Gremolata

jamiegeller.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, veal stock, veal shank, flour, white wine, orange, olive oil, tomato paste, porcini, onion

White Bean Soup

rbitzer.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, celery, basil, canned beans, sage, saffron, thyme, onion, potato, vegetable broth

Italian Herbed Farro Bowls

deliciousliving.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, almond, parmesan, farro, white wine, cherry tomato, fennel seed, baby greens, chili flake, italian seasoning

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, pine nut, coconut oil, cucumber, fresh mint, basil, gem lettuce, asparagus, coconut milk, tarragon, scallion

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, pistachio, spaghetti, dill, taggiasca olives, zucchini, eggplant, basil, pumpkin, thyme, edible flowers

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, flour, milk, puff pastry, butter, cream, white wine, dijon mustard, egg, butternut squash, leek, cayenne

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, vegetable oil, bay leaf, dijon mustard, egg, potato, scallion

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, bay leaf, oregano, green beans, quinoa, onion, canned tomato, chili flake

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, ground chicken, pecorino, celery, cracked pepper, honey, marinara sauce, bay leaf, olive oil, tomato paste, oregano, arugula, onion, chile pepper, shirataki noodles, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne