Garlic And Parsley And Carrot And Lemon And Red Wine Recipes

garlic

parsley

carrot

lemon

extra virgin olive oil

garlic, parsley, carrot, lemon & red wine recipes

82 recipes

Page 1

Arrabbiata Sauce

cookingwithnonna.com

Ingredients: lemon, red wine, carrot, parsley, garlic, tomato sauce, extra virgin olive oil, onion, chili flake

Slow Cooker Turkey Osso Busso

magicskillet.com

Ingredients: lemon, red wine, carrot, parsley, garlic, whole turkey, celery, thyme, onion, canned tomato

Slow-Cooker Braised Lamb Shanks with Garlic Gremolata

eatingwell.com

Ingredients: lemon, red wine, carrot, parsley, garlic, lamb shank, panko, extra virgin olive oil, onion, canola oil

Mushroom Soup with Winter Vegetables

countryliving.com

Ingredients: lemon, red wine, carrot, parsley, garlic, butter, celery, bay leaf, butternut squash, onion, wild mushroom

Garlic Braised Short Ribs With Red Wine

angsarap.net

Ingredients: lemon, red wine, carrot, parsley, garlic, beef short ribs, beef stock, celery, vegetable oil, tomato paste, thyme, onion

Chicken Thigh Osso Bucco

food.com

Ingredients: lemon, red wine, carrot, parsley, garlic, chicken thighs, celery, tomato sauce, rosemary, oregano, onion, canned tomato

Irish Lamb and Barley Soup with Turnips

healthy-delicious.com

Ingredients: lemon, red wine, carrot, parsley, garlic, chicken stock, boneless lamb, flour, pearl barley, olive oil, onion, turnip, potato

Osso Bucco Style Braised Beef Shanks

yummly.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef shank, beef stock, flour, fennel, bay leaf, olive oil, tomato paste, onion

Rabbit Ravioli

eatsmarter.com

Ingredients: lemon, red wine, carrot, parsley, garlic, rabbit, butter, pastry flour, rosemary, egg, olive oil, tomato paste, onion

Lentil and Beef Soup (Sopa de Lentilha)

easyanddelish.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef broth, beef roast, cumin, olive oil, tomato paste, lentils, onion, baking soda

Braised Beef Short Ribs

howtocookmeat.com

Ingredients: lemon, red wine, carrot, parsley, garlic, chicken stock, beef short ribs, butter, balsamic vinegar, rosemary, tomato, oregano, thyme, cipollini onion

Lamb Shanks Braised With Red Wine & Rosemary

italianfoodforever.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef broth, lamb shank, celery, rosemary, olive oil, tomato paste, oregano, onion, canned tomato

Pressure Cooker Lamb Shanks with White Beans

allrecipes.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef broth, lamb shank, flour, celery, shallot, cannellini beans, rosemary, olive oil, tomato paste

Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata

kitchenkonfidence.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef short ribs, beef stock, flour, butter, goat cheese, red onion, rosemary, polenta, thyme

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: lemon, red wine, carrot, parsley, garlic, chicken stock, lamb shoulder, flour, extra virgin olive oil, red wine vinegar, rosemary, olive oil, potato, scallion

Lamb Shanks Braised With Red Wine & Rosemary

italianfoodforever.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef broth, lamb shank, celery, rosemary, olive oil, tomato paste, oregano, onion, canned tomato

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lemon, red wine, carrot, parsley, garlic, lamb shank, milk, butter, rosemary, olive oil, leek, potato, canned tomato, vegetable broth

Lamb Shanks with Butternut Squash

crecipe.com

Ingredients: lemon, red wine, carrot, parsley, garlic, chicken stock, lamb shank, celery, orange, extra virgin olive oil, cannellini beans, butternut squash, tomato paste, onion

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: lemon, red wine, carrot, parsley, garlic, ox cheek, beef stock, madeira wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, olive oil, onion

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: lemon, red wine, carrot, parsley, garlic, beef broth, veal shank, celery, extra virgin olive oil, rosemary, bay leaf, tomato, porcini, thyme, onion