garlic, parsley, carrot, lentils, extra virgin olive oil & vegetable oil recipes
2 recipes
Page 1
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, lentils, garlic, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, smoked paprika, button mushroom, butternut squash, tomato paste, bell pepper, onion, potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, lentils, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, tomato, leek, thyme, onion, green lentils