garlic, parsley, carrot, lentils, olive oil & fresh mint recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: fresh mint, carrot, parsley, olive oil, lentils, garlic, chicken broth, turkey sausage, celery, lemon, extra virgin olive oil, basil, canned black beans, oregano, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: fresh mint, carrot, parsley, olive oil, lentils, garlic, chicken broth, turkey sausage, celery, lemon, extra virgin olive oil, basil, canned black beans, oregano, thyme, onion, canned chickpea
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: fresh mint, carrot, parsley, olive oil, lentils, garlic, bread crumbs, yogurt, cumin, lemon, baking powder, kalamata olives, cucumber, egg, coriander powder, bell pepper, onion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: fresh mint, carrot, parsley, olive oil, lentils, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, tomato paste, tomato, thyme, onion, canned chickpea