garlic, parsley, carrot, zucchini, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Minestrone Soup
katiescucina.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, garlic, chicken broth, parmesan, ditalini, celery, thyme, onion, canned tomato
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, fennel, bay leaf, baby greens, thyme, onion, canned tomato
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, garlic, chicken stock, pancetta, parmesan, bread, celery, rosemary, olive oil, tomato paste, cavolo nero, onion, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, garlic, parmesan, pasta shell, celery, basil, chard, bay leaf, thyme, onion, potato, canned tomato, vegetable broth, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, garlic, parmesan, short-cut pasta, gruyere, basil, bay leaf, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, potato, vegetable broth