garlic, parsley, celery, canned tomato, extra virgin olive oil & chickpea recipes
7 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, carrot, olive oil, oregano, onion
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, cracked pepper, carrot, olive oil, oregano, onion
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, parmesan, butter, carrot, bay leaf, onion, turmeric, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, cherry tomato, carrot, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, onion, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, onion, scallion, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, bay leaf, tomato paste, leek