garlic, parsley, celery, canned tomato, extra virgin olive oil & leek recipes
7 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, black olives, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, sage, thyme, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, basil, carrot, onion
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, bay leaf, tomato paste, chickpea
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, egg, sage, fennel seed, thyme, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, lemon, carrot, tomato paste, cinnamon, thyme, onion, chile pepper
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, parsley, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, chili flake