garlic, parsley, celery, hot sauce, shrimp & seafood stock recipes
4 recipes
Page 1
Quick & Easy Pressure Cooker Creole White Beans with Shrimp
camelliabrand.com
Ingredients: shrimp, seafood stock, celery, hot sauce, parsley, garlic, bread, creole seasoning, bay leaf, white beans, bell pepper, onion, cooked rice, canola oil
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, seafood stock, celery, hot sauce, parsley, garlic, worcestershire, flour, butter, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, seafood stock, celery, hot sauce, parsley, garlic, flour, butter, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, seafood stock, celery, hot sauce, parsley, garlic, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, oregano, onion powder, thyme, onion, canned tomato, chili flake, cayenne, white rice