garlic, parsley, cherry tomato, capers, canned anchovy & goat cheese recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, goat cheese, cherry tomato, parsley, capers, garlic, pancetta, lemon, red onion, balsamic vinegar, kalamata olives, zucchini, eggplant, rice paper, olive oil, button mushroom