garlic, parsley, cherry tomato, capers, extra virgin olive oil & chile pepper recipes
10 recipes
Page 1
Strozzapreti with swordfish
the-pasta-project.com
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, swordfish, short-cut pasta
10-minute spaghetti with spicy tuna ragout
delicious.com.au
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, canned tuna, spaghetti, white wine
Whole Grain Pasta with Sardines & Swiss Chard
oldwayspt.org
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, sardines, short-cut pasta, lemon, chard
Orata (Sea Bream) alla Veneziana
cookingwithnonna.com
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, sea bream, canned anchovy, lemon, white wine, green olives
Mediterranean-style herring linguine
jamieoliver.com
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, herring, linguine, butter, lemon, olive oil
Acqua Pazza (Fish in Crazy Water)
sidechef.com
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, sea bream, lemon, white wine, fennel, black olives
Cherry tomato and chilli pasta
deliciousmagazine.co.uk
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, short-cut pasta, red wine vinegar, oregano, black olives, sugar
Linguine with Baby Octopus alla Luciana; Recipe from Naples
the-pasta-project.com
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, octopus, spaghetti, short-cut pasta, tomato sauce, white wine, black olives
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, tuna steak, red onion, green olives, red wine vinegar, rosemary, oregano, sugar
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: cherry tomato, extra virgin olive oil, parsley, capers, chile pepper, garlic, chicken breast, anchovy paste, parmesan, white wine, shallot, kalamata olives, eggplant, basil, oregano