garlic, parsley, cherry tomato, celery, extra virgin olive oil & zucchini recipes
7 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, farro, basil, carrot, canned beans, bay leaf, onion
Spring chicken soup ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, chicken breast, lemon, red onion, chard, peas, green beans
Baked tiella rice
jamieoliver.com
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, mussel, parmesan, sparkling wine, long-grain white rice, onion, potato
Jamie Cooks Italy: Baked Tiella Rice
asianfoodnetwork.com
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, mussel, parmesan, sparkling wine, long-grain white rice, onion, potato
Jamie Oliver's Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan
thehappyfoodie.co.uk
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, mussel, parmesan, sparkling wine, long-grain white rice, onion, potato
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, bread, orzo, shallot, fennel, bay leaf, olive oil, leek, tarragon, vegetable broth, green lentils
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: celery, cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, pesto, pecorino, cannelloni, cracked pepper, kale, basil, carrot, olive oil, oregano, onion, sweet potato