garlic, parsley, cherry tomato, eggplant & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, garlic, balsamic vinegar, zucchini, extra virgin olive oil, basil, thyme, onion, chile pepper
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, garlic, zucchini, extra virgin olive oil, basil, bell pepper, thyme, onion, chile pepper
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, garlic, leg of lamb, parmesan, lemon, red onion, zucchini, olive oil, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers