garlic, parsley, cherry tomato, extra virgin olive oil, egg & dill recipes
6 recipes
Page 1
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, parmesan, ricotta, sun-dried tomatoes in oil, lemon, zucchini, scallion
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, lemon, shallot, mixed greens, dijon mustard, chickpea, capers, green beans, pickle, potato
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, bread crumbs, farro, milk, goat cheese, whole-wheat flour, zucchini, chive, thyme, tarragon, scallion
Green shakshuka with hummus
goodfood.com.au
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, flatbread, feta, lemon, zucchini, kale, white wine vinegar, green beans, spinach, hummus, asparagus, scallion
Turkish scrambled eggs
eggrecipes.co.uk
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, yogurt, sour cream, flatbread, lemon, paprika, cucumber, olive oil, oregano, bell pepper, onion, mint
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, salmon, parmesan, greek yogurt, phyllo, feta, lemon, sesame seed, mixed greens, bell pepper, spinach, scallion, nutmeg