garlic, parsley, cherry tomato, vegetable broth & balsamic vinegar recipes
8 recipes
Page 1
Balsamic Pork Chops and Veggies
longbournfarm.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, pork chops, butter, basil, olive oil, button mushroom, bell pepper
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
crecipe.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, israeli couscous, zucchini, basil, dijon mustard, olive oil, bell pepper, asparagus
Roasted Cherry Tomato Linguine
spoonacular.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, ricotta, pecorino, linguine, basil, olive oil, tomato, oregano, chili flake
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, parmesan, israeli couscous, feta, cumin, lemon, olive oil, oregano, scallion, canned chickpea
Recipe Lentil Salad simple vegetarian and vegan
thomassixt.de
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, pine nut, lemon, brown sugar, ginger root, fennel, black lentils, olive oil, button mushroom, pumpkin, bell pepper, turmeric, scallion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, flour, celery, canned lentils, lemon, tomato sauce, vegan butter, rosemary, carrot, olive oil, button mushroom, onion, potato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, zucchini, extra virgin olive oil, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, cherry tomato, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, zucchini, extra virgin olive oil, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme