garlic, parsley, cherry tomato, vegetable broth & bay leaf recipes
6 recipes
Page 1
Harissa salmon with green lentils and roast cherry tomatoes
deliciousmagazine.co.uk
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, salmon, lemon, red onion, harissa, olive oil, green lentils
Creamy Zucchini Corn Chowder {Vegan}
vibrantplate.com
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, cream, zucchini, carrot, olive oil, onion, sweet corn, potato
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, mussel, bread, butter, lemon, white wine, shallot, oregano, new potato
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, yogurt, bulgur, lemon, carrot, black lentils, olive oil, thyme, avocado, onion, asparagus
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, bread, orzo, celery, shallot, zucchini, fennel, extra virgin olive oil, olive oil, leek, tarragon, green lentils
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: cherry tomato, bay leaf, parsley, garlic, vegetable broth, boneless lamb, saffron strands, lemon, red onion, brown rice, fennel, extra virgin olive oil, smoked paprika, sherry, bell pepper, turmeric, cayenne, canned artichoke