garlic, parsley, cherry tomato, vegetable broth, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Mediterranean Chickpea Stew
allrecipes.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, red onion, eggplant, chickpea, oregano, thyme, cayenne
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, celery, chickpea, oregano, fennel seed, baby greens, thyme, onion, canned tomato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, rosemary, basil, button mushroom, tomato paste, oregano, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: cherry tomato, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, parmesan, butter, lemon, white wine, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, scallion
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, rosemary, basil, button mushroom, tomato paste, oregano, thyme