garlic, parsley, cherry tomato, vegetable broth, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Venus rice
gourmettraveller.com.au
Ingredients: cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, squid, white wine, black rice, shallot, peas
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, bread, orzo, celery, shallot, fennel, bay leaf, olive oil, leek, tarragon, green lentils
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, parmesan, butter, lemon, white wine, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, scallion
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme