garlic, parsley, chicken stock, extra virgin olive oil, flour & leek recipes

4 recipes

Page 1

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: chicken stock, flour, extra virgin olive oil, parsley, leek, garlic, chicken breast, puff pastry, butter, cream, field mushroom, dijon mustard, egg, peas, thyme, onion

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: chicken stock, flour, extra virgin olive oil, parsley, leek, garlic, veal steak, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, thyme, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, flour, extra virgin olive oil, parsley, leek, garlic, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, extra virgin olive oil, parsley, leek, garlic, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion