garlic, parsley, chile pepper, extra virgin olive oil, rosemary & almond recipes

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Roasted fennel and rosemary beef with capsicum almond salsa

womensweeklyfood.com.au

Ingredients: almond, extra virgin olive oil, rosemary, parsley, chile pepper, garlic, beef sirloin, lemon, red onion, green olives, olive oil, oregano, fennel seed, bell pepper