garlic, parsley, chili flake, extra virgin olive oil, bay leaf & leek recipes
6 recipes
Page 1
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, chicken stock, fish fillets, mussel, clam juice, bread, white wine, thyme, potato
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, chicken stock, mussel, sea bass, clam juice, bread, white wine, thyme, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, parmesan, kale, carrot, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, onion, turnip, potato, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, onion, canned tomato