garlic, parsley, dijon mustard, baby greens & cayenne recipes
4 recipes
Page 1
Pan-fried haloumi with green salad
womensweeklyfood.com.au
Ingredients: dijon mustard, parsley, baby greens, garlic, cayenne, halloumi, cumin, lemon, semi-dried tomato, frisee, sugar
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: dijon mustard, parsley, baby greens, garlic, cayenne, hazelnut, spelt, grape, red onion, maple syrup, curry, olive oil, cinnamon, apple cider vinegar, apple juice, mint, lime, hokkaido pumpkin
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: dijon mustard, parsley, baby greens, garlic, cayenne, flour, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, extra virgin olive oil, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, cilantro, onion, sweet corn, sweet potato, scallion, lime
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: dijon mustard, parsley, baby greens, garlic, cayenne, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, extra virgin olive oil, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, cilantro, gluten-free flour, onion, sweet corn, sweet potato, scallion, lime