garlic, parsley, dijon mustard, canned chickpea & balsamic vinegar recipes

3 recipes

Page 1

Two-Bean Salad with Tarragon Dressing

vegetariantimes.com

Ingredients: balsamic vinegar, dijon mustard, parsley, garlic, canned chickpea, red onion, maple syrup, cherry tomato, kalamata olives, olive oil, green beans, tarragon, canned artichoke

Antipasto Salad

realsimple.com

Ingredients: balsamic vinegar, dijon mustard, parsley, garlic, canned chickpea, hard salami, fresh mozzarella, spiral pasta, roasted red peppers, red wine vinegar, artichoke, olive oil, green beans, pepperoncini, chili flake

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: balsamic vinegar, dijon mustard, parsley, garlic, canned chickpea, worcestershire, beef steak, lemon, kale, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, cilantro, thyme, onion, scallion, vegetable broth, chili flake