garlic, parsley, dijon mustard, cherry tomato, lemon & canned anchovy recipes
5 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, cherry tomato, dijon mustard, parsley, garlic, cod, zucchini, fresh mint, basil, olive oil, capers, new potato
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, cherry tomato, dijon mustard, parsley, garlic, canned tuna, chive, red wine vinegar, egg, olive oil, green beans, baby greens, black olives, tarragon
Steak and avocado salad with fried garlic vinaigrette
goodfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, dijon mustard, parsley, garlic, beef steak, red onion, snow peas, white wine vinegar, olive oil, arugula, bell pepper, avocado, sugar
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, cherry tomato, dijon mustard, parsley, garlic, canned tuna, extra virgin olive oil, chive, red wine vinegar, egg, capers, green beans, black olives, new potato, tarragon
Keto salad Niçoise
dietdoctor.com
Ingredients: canned anchovy, lemon, cherry tomato, dijon mustard, parsley, garlic, canned tuna, red onion, green olives, baby gem lettuce, egg, mayonnaise, olive oil, capers, green beans, turnip