garlic, parsley, dijon mustard, cherry tomato, olive oil & canned artichoke recipes
6 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, lemon, maple syrup, kalamata olives, brown rice, roasted red peppers, cucumber, canned chickpea
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, red onion, balsamic vinegar, maple syrup, kalamata olives, green beans, tarragon, canned chickpea
Delicious Green Bean Salad Recipe
laurainthekitchen.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, hazelnut, red onion, balsamic vinegar, kalamata olives, cucumber, basil, honey, green beans, arugula
Italian Antipasto Salad
southernkissed.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, salami, pepperoni, mozzarella, pepper jack, lemon, balsamic vinegar, lettuce, green olives, banana pepper
Easy Italian Veggie Pasta Salad
bakerbynature.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, parmesan, sharp cheddar, bow-tie pasta, lemon, red onion, roasted red peppers, cucumber, red wine vinegar, black olives, sugar
Greek Chicken Salad
theforkedspoon.com
Ingredients: cherry tomato, dijon mustard, parsley, olive oil, garlic, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, oregano, bell pepper, thyme, avocado, canned chickpea