garlic, parsley, dijon mustard, extra virgin olive oil, basil & bay leaf recipes
5 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, garlic, flour, camembert, gruyere, butter, rosemary, tomato, thyme
Tomato and Camembert Tart
countryliving.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, garlic, flour, camembert, gruyere, butter, rosemary, tomato, thyme
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, garlic, salmon, lemon, dill, fennel, coriander, egg, olive oil, leek, bell pepper
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, capers, leek, thyme, mint
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, capers, cilantro, avocado oil, green lentils