garlic
parsley
dijon mustard
extra virgin olive oil
basil
canned anchovy
garlic, parsley, dijon mustard, extra virgin olive oil, basil & canned anchovy recipes

15 recipes

Page 1

Salsa verde

houseandgarden.co.uk

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, lemon, capers, mint

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, red wine vinegar, capers, mint

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, pork cutlets, red wine vinegar, fresh mint, capers

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, lemon, green olives, fresh mint, capers

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, beef steak, fresh mint, smoked paprika, capers, sugar

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, tuna steak, lemon, fresh mint, capers, tarragon

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, beef steak, red wine vinegar, rosemary, fresh mint, capers, pickle, potato

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, beef sirloin, red wine vinegar, fresh mint, olive oil, capers, arugula, chile pepper

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, beef steak, red wine vinegar, fresh mint, olive oil, capers, watercress, pickle, potato

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, veal steak, lemon, dill, shallot, fresh mint, capers, spinach, tarragon, chervil

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, capers, tomato

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, olive oil, capers, new potato, pickle

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, capers, leek, thyme, mint

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, olive oil, saffron

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, garlic, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, olive oil, butternut squash, capers, saffron, watercress, mint, chervil
garlic
parsley
dijon mustard
extra virgin olive oil
basil
canned anchovy