Ingredients: chicken stock, flour, carrot, dijon mustard, parsley, garlic, chicken breast, heavy cream, bread, butter, celery, lemon, white wine, bay leaf, peas, pimiento, onion, tarragon, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, flour, carrot, dijon mustard, parsley, garlic, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, green lentils