garlic, parsley, dijon mustard, onion, red wine & leek recipes
2 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: red wine, dijon mustard, parsley, leek, onion, garlic, beef shank, flour, butter, brioche, celery, carrot, bay leaf, olive oil, thyme, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, dijon mustard, parsley, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, green lentils