garlic, parsley, dijon mustard, potato, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Easy Caesar Potato Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, panko, lemon, mayonnaise, vinegar, sugar
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, red wine vinegar, egg, gem lettuce, green beans, black olives
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, tuna steak, butter, lemon, fresh mint, capers, arugula
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, beef steak, red wine vinegar, rosemary, fresh mint, basil, capers, pickle
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, beef steak, red wine vinegar, fresh mint, basil, olive oil, capers, watercress, pickle
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, potato, garlic, whole chicken, chicken stock, flour, lemon, red onion, salsa verde, peas, olive oil, capers, pumpkin, mint, sweet potato