garlic, parsley, dijon mustard, potato, lemon & leg of lamb recipes
3 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, dijon mustard, parsley, potato, garlic, chicken stock, canned anchovy, oregano, onion
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, dijon mustard, parsley, potato, garlic, chicken stock, canned anchovy, oregano, onion
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, dijon mustard, parsley, potato, garlic, chicken stock, canned anchovy, red onion, olive oil, oregano