garlic, parsley, dijon mustard, potato, lemon & white wine recipes
10 recipes
Page 1
Herb Potato Salad
foodnetwork.com
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken stock, red onion, olive oil, tarragon
Tri Colored Pepper Potato Salad
nutritionstarringyou.com
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken broth, extra virgin olive oil, apple cider vinegar, bell pepper, onion
Lemon and mustard chicken with crushed herb potatoes
gourmettraveller.com.au
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken stock, chicken breast, butter, cream, olive oil, sage, thyme
Simple Seaside Pie
bosh.tv
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, vegan butter, eggplant, rolled oats, peas, button mushroom, capers, onion
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, fish fillets, fish stock, butter, panko, extra virgin olive oil, leek, thyme, onion
Chicken with green olives, almonds and oregano
foodandhome.co.za
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken thighs, almond, red onion, green olives, olive oil, oregano, green chilli paste, chile pepper
Roasted Vegetable and Mini Meatball Pappardelle
sunset.com
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, ground beef, bread crumbs, short-cut pasta, pappardelle, red onion, extra virgin olive oil, egg, peas, thyme
Creamy Asparagus Soup
cuisineathome.com
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken broth, prosciutto, heavy cream, croutons, butter, celery, extra virgin olive oil, onion, asparagus, tarragon
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, milk, butter, fennel, olive oil, capers
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, dijon mustard, parsley, potato, garlic, trout, salt cod, celery, peppercorn, basil, carrot, white wine vinegar, bay leaf, egg, olive oil, tomato, onion, scallion