garlic, parsley, dijon mustard & vegetable broth recipes

61 recipes

Page 1

Vegan French Potato Salad

sidechef.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, white wine, shallot, extra virgin olive oil, potato

Hearty Mushrooms with Herbs and Wine

chabad.org

Ingredients: dijon mustard, parsley, garlic, vegetable broth, red wine, olive oil, button mushroom, tomato paste, thyme, onion

Vegan Alfredo Sauce

lovingitvegan.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, vegan parmesan, flour, fettuccine, vegan butter, nutritional yeast, coconut milk

French Green Lentil Salad

forksoverknives.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, celery, herbes de provence, cherry tomato, shallot, red wine vinegar, green lentils

Vegan Mushroom Stroganoff

eatingwell.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, flour, spiral pasta, white wine, extra virgin olive oil, button mushroom, onion, vegan sour cream

ThermoFun – Mad Monday – Lemon Chicken and Cream Cheese Pasta

thermofun.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, bacon, chicken thighs, spiral pasta, cream cheese, lemon, honey, onion

Vegan Carrot Soup

kathysvegankitchen.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, cashew, soy sauce, celery, dill, red onion, carrot, bell pepper

French Lentil Salad with Cherry Tomatoes

jillweisenberger.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, celery, herbes de provence, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, lentils

French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, celery, herbes de provence, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, green lentils

Warm tuna and white bean salad

deliciousmagazine.co.uk

Ingredients: dijon mustard, parsley, garlic, vegetable broth, canned tuna, lemon, red onion, red wine vinegar, canned beans, olive oil, sugar

Roasted Broccoli and Grape Salad with Bulgur

cooknourishbliss.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, bulgur, grape, red onion, broccoli, honey, olive oil, sunflower seeds

Instant Pot Potato Salad

wendypolisi.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, celery, lemon, red onion, extra virgin olive oil, apple cider vinegar, potato, chili flake

Smoky Portuguese Winter Stew With Portobello Mushrooms and Crusty Baguette

homechef.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, baguette, portobello mushroom, liquid smoke, carrot, thyme, onion, potato

Seared Diver Scallops with Root Vegetable Mash

garlicandzest.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, scallop, buttermilk, lemon, olive oil, rutabaga, cilantro, parsnip

Instant Pot Mac And Cheese

littlesunnykitchen.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, parmesan, sharp cheddar, heavy cream, short-cut pasta, mozzarella, butter, onion, nutmeg

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

crecipe.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, israeli couscous, balsamic vinegar, cherry tomato, zucchini, basil, olive oil, bell pepper, asparagus

Chilled Cucumber Soup with Basil

eatsmarter.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, sour cream, sun-dried tomatoes in oil, lemon, balsamic vinegar, shallot, zucchini, cucumber, basil

Mediterranean Chopped Salad

feelgoodfoodie.net

Ingredients: dijon mustard, parsley, garlic, vegetable broth, feta, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, canned chickpea

Artichoke Pesto Pasta

food.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, pine nut, parmesan, fettuccine, cream cheese, artichoke, onion, chili flake, nutmeg

Braised Seitan Cutlets in Mushroom and Red Wine Sauce

vegetariantimes.com

Ingredients: dijon mustard, parsley, garlic, vegetable broth, seitan, unbleached all-purpose flour, red wine, olive oil, button mushroom, cornstarch, thyme, onion