garlic, parsley, eggplant, olive oil, chili flake & canned anchovy recipes
4 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, chili flake, balsamic vinegar, radicchio, extra virgin olive oil, capers, bell pepper, onion
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, chili flake, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, canned tomato
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, chili flake, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, canned tomato
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, chili flake, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, tomato, porcini, canned tomato, green lentils