garlic, parsley, extra virgin olive oil, white wine, tomato & squid recipes
6 recipes
Page 1
Spicy spaghetti vongole
jamieoliver.com
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, clam, spaghetti, olive oil, chile pepper
Calabrian Fisherman's Linguine with Seafood Sauce (Linguine al Pescatore Calabrese)
scordo.com
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, clam, mussel, linguine, red onion, capers
Spaghetti marinara
womensweeklyfood.com.au
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, whitefish, clam, prawns, mussel, spaghetti, basil, sugar
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, clam, prawns, mussel, monkfish, fish stock, almond, saffron, onion, potato
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, clam, prawns, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, egg, saffron, bell pepper, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: squid, white wine, extra virgin olive oil, parsley, tomato, garlic, shrimp, clam, scallop, halibut, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne