garlic, parsley, heavy cream, celery, vegetable broth & bay leaf recipes
6 recipes
Page 1
Creamy Roasted Red Pepper Soup
joythebaker.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, cumin, carrot, olive oil, bell pepper, garam masala, onion
Cauliflower Corn Chowder
themountainkitchen.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, flour, butter, cauliflower, carrot, corn, thyme, onion, cayenne
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, flour, milk, butter, cheddar, cracked pepper, cauliflower, extra virgin olive oil, thyme, onion
White Bean Soup
anediblemosaic.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, turkey bacon, flour, cannellini beans, carrot, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, milk, butter, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: heavy cream, celery, bay leaf, parsley, garlic, vegetable broth, flour, sour cream, butter, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, corn, thyme, onion, potato, canned tomato